Sri Lankan lime pickle · From our kitchen to yours

ලංකා ලුණුදෙහි

லங்கா உப்பு எலுமிச்சங்காய்

Lanka LunuDehi

If you love strong pickles and citrus heat, this is your jar: a traditional Sri Lankan lime pickle (we call it lunu dehi), slow-cured with salt and care.

We pack it in premium glass so families everywhere can enjoy the real flavour — on rice, curries, or any meal that needs a punch of tang. Clear labels, honest ingredients, and batches made for home tables, gifts, shops, and export.

Lanka lime pickle in a glass jar with gold lid, on a wooden table with fresh lime, salt, star anise, and a warm kitchen backdrop

Premium glass · Small batches · Gift-ready

Quick guide: Lunu dehi is the Sinhala name. In English it is lime pickle-preserved lime used like a condiment, similar in spirit to Indian lime pickle but with its own Sri Lankan character.

Real food takes time

Salt and patience turn fresh lime into a lime pickle that is sharp, deep, and impossible to fake – one spoonful wakes up the whole plate.

Mrs. Pushpa Ranjani — recipe creator and quality guardian of Lanka Lunu Dehi
Whole lime · Salt · Glass

Our story

More than a side dish-it is the spark on the plate, now in a jar you can ship anywhere.

Every Sri Lankan kitchen knows lunu dehi-lime pickle made from whole limes, salt, and time. We bottle that tradition so anyone, anywhere, can taste the real thing.

Our recipe stays close to the classic: bold lime, clean salt, and slow curing in the jar until the flavour is rich and rounded. You get the same condiment people spoon beside rice and curry-just packed for modern shelves: clear glass, tight seals, and labels that read well in any market.

Whether you discovered lime pickle in Colombo, London, or Los Angeles, the idea is simple-open the jar, use a little, and let the tang do the work. We are here for home cooks, gift buyers, shops, hotels, and partners who want honest food with export-ready presentation.

Why choose us

Good food should be safe, traceable, and delicious – here is how we work.

  1. Authentic Sri Lankan taste

    Taste true to Sri Lankan lime pickle – not watered down for trends.

  2. Premium ingredients

    Quality limes, salt, and aromatics selected for flavour that carries in every spoonful.

  3. Hygienic preparation

    Controlled, careful handling so what reaches you is as trustworthy as it is delicious.

  4. Small-batch character

    Made with attention you can taste – never anonymous mass-market bulk.

  5. Elegant bottled packaging

    Glass jars and labels designed for premium retail, gifting, and future export shelves.

  6. Gift & partnership ready

    Ideal for premium retail, hampers, hotels, and long-term brand partnerships.

How to enjoy

A little goes a long way. Start small – lime pickle is strong, salty, and sour on purpose.

  • Rice & curry plate - The classic Sri Lankan way: a small piece of lime pickle next to rice, dhal, and vegetable or meat curries.
  • Coconut milk rice (kiribath) - Balance rich, milky rice with a tiny bit of pickle on the side.
  • Hoppers & string hoppers - Add tang next to mild coconut sambal or curry.
  • Flatbreads & wraps - Treat it like a hot chutney: thin slivers with roti, paratha, or sandwiches.
  • World kitchen ideas - Finely chop a little into grain bowls, grilled fish, or avocado toast-sparingly, like a finishing salt with attitude.

Heritage

Sinhala identity

ලංකා ලුණුදෙහි

ලංකා ලුණුදෙහි means Lanka’s lime pickle – heritage you can open at any table, share with friends, and ship anywhere with pride.

ලංකා ලුණුදෙහි

Begin a conversation

Home cooks, shops, hotels, hampers, or export – tell us what you need. We read every message and reply in clear English (Sinhala welcome too).

We reply within 24 hours · Your details are never shared.

  • Personal reply — no bots, no templates
  • English & Sinhala welcome
  • Flexible orders — any quantity, any occasion